Gastronomy

The Seasonal Collection

"A curated journey through flavor, texture, and time."

Signature Experience

The Grand Tasting Menu

A 9-course immersive experience showcasing the absolute best of the season. Optional wine pairings available from our Sommelier.

$225 per person

Amuse Bouche

Chef's daily inspiration from the market.

Ocean & Earth

Bluefin tuna, osetra caviar, cucumber water, horseradish.

Forest Floor

Wild porcini, sunchoke silk, fermented garlic, thyme smoke.

The Golden Grain

Saffron taglioni, spiny lobster, bottarga, lemon verbena.

A La Carte Offerings

Starters

Osetra Caviar Service

Classic accompaniments, warm buckwheat blinis.

$95

Burrata di Puglia

Heirloom tomatoes, basil oil, aged balsamic, sourdough.

$28

Beef Tartare

Hand-cut prime beef, quail egg, capers, mustard seed.

$34

Main Courses

Wild Dover Sole

Brown butter, capers, lemon, parsley, crushed potatoes.

$68

Dry-Aged Duck Breast

Cherry reduction, parsnip puree, spiced honey, kale.

$54

Colorado Lamb Rack

Herb crust, mint gremolata, baby carrots, jus corsé.

$72

Confections

Dark Chocolate Ganache

70% Valrhona, sea salt caramel, hazelnut praline.

$18

Lemon Soufflé

Amalfi lemons, lavender crème anglaise (20 min prep).

$22

Poached Pear

Hibiscus syrup, vanilla bean gelato, honeycomb.

$16

Ready for a Culinary Journey?

Reserve Your Experience