The Cellar
A Curation of Terroir
"Over 400 labels from the world's most storied estates."
The Sommelier
Guided by Expertise
Our Head Sommelier, Clara Montese, has meticulously assembled a collection that prioritizes small-production vignerons and iconic vintages alike. Each bottle in our cellar has been chosen for its ability to tell a story of its origin and its harmony with Chef Julian's cuisine.
Whether you are seeking a rare Grand Cru or a surprising discovery from an emerging region, our wine team is here to guide your journey.
"Wine is the living bridge between the earth and the table. It is our privilege to share these treasures with you."
Exceptional Whites
Classic Reds
The Reserve Cellar
Exclusive offerings available upon request from our private cellar.
Pairing Spotlight
Chef Julian's Selection
We recommend pairing the Hokkaido Scallops with our Egon Müller Riesling. The vibrant acidity and stone fruit notes beautifully cut through the richness of the cauliflower silk.
View Menu